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Showing 50 books

The Modern Preserver

by Kylee Newton
Ksh 5,000

Home Pickling

by Henry Sarson
Ksh 24,750

Putting Food By

by Beatrice Vaughan
Ksh 3,600

Preserves

by Pam Corbin
Ksh 3,400

Making & Using Vinegar

by Bill Collins
Ksh 1,600

RHS Red Hot Chilli Grower

by Kay Maguire
Ksh 3,050

Let's Preserve It

by Beryl Wood
Ksh 2,350

Marmalade

by Mayhew Maggie
Ksh 1,050

Our Fermented Lives

by Julia Skinner
Ksh 4,500

Sauces, Pickles & Preserves

by Catherine Atkinson
Ksh 3,350

Preserving Everything

by Leda Meredith
Ksh 3,350

Cold Canning

by Bruce Weinstein
Ksh 4,500

Foolproof Freezer

by Rebecca Woods
Ksh 2,400

Home-made Pickles, Chutneys and Relishes

by Maggie Atkinson Catherine & Mayhew
Ksh 2,250

Canning & Preserving For Dummies

by Amelia Jeanroy
Ksh 3,950

Ferment

by Kenji Morimoto
Ksh 4,500

Preserving Food without Freezing or Canning

by The Gardeners and Farmers of Centre Terre Vivante
Ksh 3,600

Handmade Pickles & Preserves

by Tracklements
Ksh 2,900

The Book of Marmalade

by C. Anne Wilson
Ksh 2,700

Preserves

by Catherine Atkinson
Ksh 1,850

Canning & Preserving

by Michele Harmeling
Ksh 1,450

Freeze Fresh

by Crystal Schmidt
Ksh 3,050

Wild Fermentation

by Sandor Ellix Katz
Ksh 4,050

Easy Microwave Preserving

by Cynthia Fischborn
Ksh 1,450

Disco Cube Cocktails

by Leslie Kirchhoff
Ksh 2,500

Curing & Smoking

by Steven Lamb
Ksh 3,400

Wildjams and Jellies

by Joe Freitus
Ksh 2,700

Home Book of Smoke Cooking

by Jack Sleight
Ksh 2,350

The Big Book of Cidermaking

by Christopher Shockey
Ksh 4,500

Charcuterie

by Brian Polcyn
Ksh 5,950

Slow Drinks

by Danny Childs
Ksh 4,250

Pickles

by Jan Davison
Ksh 2,350

Fermentation Revolution

by David Cote
Ksh 3,800

Cook, Batch, Freeze

by Sara Lewis
Ksh 1,800

Best-ever Book of Preserves

by Atkinson Catherine
Ksh 3,250

The Art of Fermentation

by Sandor Ellix Katz
Ksh 5,400

The Complete Book of Preserves & Pickles

by Catherine Atkinson
Ksh 4,300

Preserves

by Catherine Atkinson
Ksh 1,900

Drying Technologies for Foods: Part-III

by Arun S. Majumdar
Ksh 15,500

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