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Showing 50 books

Baking and Pastry

by The Culinary Institute of America
Ksh 15,600

ManageFirst

by National Restaurant Association
Ksh 10,500

ManageFirst

by National Restaurant Association
Ksh 11,250

Cutting It Fine

by Andrew Parkinson
Ksh 2,900

Creating Your Culinary Career

by Ronald Hayes
Ksh 5,250

Food Production Operations

by Chef Parvinder S. Bali
Ksh 7,600

Professional Garde Manger

by Jaclyn Pestka
Ksh 22,000

ManageFirst

by National Restaurant Association
Ksh 11,350

ManageFirst

by National Restaurant Association
Ksh 11,350

Profitable Menu Planning

by Jennifer Galipeau
Ksh 29,850

ManageFirst

by National Restaurant Association
Ksh 11,200

Timeshare Resort Operations

by Conrad Lashley
Ksh 26,100

Garde Manger

by The Culinary Institute of America
Ksh 14,650

So You Want to Be a Chef?

by Brad Barnes
Ksh 8,650

ManageFirst

by National Restaurant Association
Ksh 11,250

The Best of Ukrainian Cuisine

by Bohdan Zahny
Ksh 2,350

Introductory Foods

by RDN Frye MS Amanda
Ksh 40,150

Salumi

by Brian Polcyn
Ksh 5,900

Food for Fifty

by Mary Molt
Ksh 34,700

El Celler de Can Roca

by Joan Roca
Ksh 6,400

Practical Professional Cookery

by H. Cracknell
Ksh 8,700

Foods: Experimental Perspectives

by Margaret McWilliams
Ksh 12,600

Serving People with Food Allergies

by Joel J. Schaefer
Ksh 11,650

Full English

by Edward Miller
Ksh 1,450

The Advanced Art of Baking and Pastry

by R. Andrew Chlebana
Ksh 14,050

Modern Buffets

by Edward G. Leonard
Ksh 13,650

Hotel Law

by Amitabh Devendra
Ksh 5,900

Foundations of Cost Control

by Daniel Traster
Ksh 21,250

Uniform System of Accounts for Restaurants, The

by National Restaurant Association
Ksh 11,550

The Working Garde Manger

by Al Meyer
Ksh 15,000

The Modern Cafe

by Francisco J. Migoya
Ksh 6,200

Housekeeping Management

by Matt A. Casado
Ksh 21,600

A Guide to Modern Cookery

by Auguste Escoffier
Ksh 13,850

ManageFirst

by National Restaurant Association
Ksh 11,400

Opportunities in Restaurant Careers

by Carol Chemelynski
Ksh 3,600

Culinary Careers For Dummies

by Annette Tomei
Ksh 2,900

Complete Bartender,The

by Laura Lifshitz
Ksh 1,600

Professional Chef Level 1 Diploma

by Neil Rippington
Ksh 6,950

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