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Showing 50 books

How to Feed the World

by Vaclav Smil
Ksh 3,950

How to Feed the World

by Jessica Eise
Ksh 8,100

We Are Eating the Earth

by Michael Grunwald
Ksh 3,600

Food Fight

by Richard J. Sexton
Ksh 4,500

Food for the Future

by John Brueggemann
Ksh 7,150

Food, Globalization and Sustainability

by David A. Sonnenfeld
Ksh 27,900

Food Fight

by Stuart Gillespie
Ksh 3,600

Well Fed

by James Collier
Ksh 2,000

Tasting Qualities

by Sarah Besky
Ksh 14,400

Negative Ecologies

by David Bond
Ksh 14,400

Banana Capital

by Ben Brisbois
Ksh 4,250

Food City

by CJ Lim
Ksh 34,200

Mezcal in Oaxaca

by Ronda L. Brulotte
Ksh 15,100

Uncertain Tastes

by Jon Holtzman
Ksh 4,500

Food Justice in American Cities

by Sabine O’Hara
Ksh 27,900

Food Revolution 5.0

by SMB Berlin
Ksh 4,500

Bitter and Sweet

by Ellen Oxfeld
Ksh 14,400

The Carbon Farming Solution

by Eric Toensmeier
Ksh 10,800

Social Drivers In Food Technology

by Vivian-Lara Silva
Ksh 8,100

The Pierogi Problem

by Agata Bachorz
Ksh 4,500

Rice

by Renee Marton
Ksh 2,350

Poutine Nation

by Sylvain Charlebois
Ksh 3,250

Foodscapes of Chinese America

by Xiaohui Liu
Ksh 9,050

Water in Plain Sight

by Judith D. Schwartz
Ksh 2,700

The Philosophy of Chocolate

by Sam Bilton
Ksh 1,800

Savoring Alternative Food

by Jessica Hayes-Conroy
Ksh 28,800

Bitter and Sweet

by Ellen Oxfeld
Ksh 5,400

Complete Guide to Raising Chickens

by Tara Layman-Williams
Ksh 2,900

Beer

by Gavin D. Smith
Ksh 2,700

Eat Local, Taste Global

by Bamidele Adekunle
Ksh 5,400

Bread

by William Rubel
Ksh 2,350

Spices

by Fred Czarra
Ksh 2,350

Food Worth Fighting for

by Josh Sutton
Ksh 2,500

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