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Food manufacturing related industries

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Proteomics for Food Authentication

Proteomics for Food Authentication

Ksh 34,200
Green Chemistry in Food Analysis

Green Chemistry in Food Analysis

Ksh 36,000
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Ksh 97,200
Analysis of Nanoplastics and Microplastics in Food

Analysis of Nanoplastics and Microplastics in Food

Ksh 10,450
Meat Consumption & Health

Meat Consumption & Health

Ksh 38,350
Food Supplements and Dietary Fiber in Health and Disease

Food Supplements and Dietary Fiber in Health and Disease

Ksh 25,000
Flavor Development for Functional Foods and Nutraceuticals

Flavor Development for Functional Foods and Nutraceuticals

Ksh 36,000
Industrial Fermentation

Industrial Fermentation

Ksh 44,650
Food Waste Recovery

Food Waste Recovery

Ksh 22,850
Flavonoids and Anti-Aging

Flavonoids and Anti-Aging

Ksh 32,400
Beer Production, Consumption & Health Effects

Beer Production, Consumption & Health Effects

Ksh 38,350
Handbook of Citrus By-Products and Processing Technology

Handbook of Citrus By-Products and Processing Technology

by Robert J. Braddock
Ksh 35,100
Russia & Ukraine

Russia & Ukraine

Ksh 30,400
Anxiety, Gut Microbiome, and Nutraceuticals

Anxiety, Gut Microbiome, and Nutraceuticals

Ksh 33,800
Natural Food Preservatives

Natural Food Preservatives

by Heba Hassan Abd-El Azim Salama
Ksh 20,900
Olive Oil

Olive Oil

Ksh 45,550
Animal Welfare at Slaughter

Animal Welfare at Slaughter

by Antonio Velarde
Ksh 13,500
Essential Oils as Antimicrobial Agents in Food Preservation

Essential Oils as Antimicrobial Agents in Food Preservation

by Jian Ju
Ksh 30,600
Sugar Processing

Sugar Processing

by Raphael Kaplinsky
Ksh 3,300
Handbook of Fruit Wastes and By-Products

Handbook of Fruit Wastes and By-Products

Ksh 10,900
Bakeries

Bakeries

by Charis Mather
Ksh 900
Novel Approaches in Biopreservation for Food and Clinical Purposes

Novel Approaches in Biopreservation for Food and Clinical Purposes

Ksh 10,100
Starch and Starchy Food Products

Starch and Starchy Food Products

Ksh 34,200
Terahertz Technology

Terahertz Technology

by Digvir S. Jayas
Ksh 12,400
The Food Industries of Europe in the Nineteenth and Twentieth Centuries

The Food Industries of Europe in the Nineteenth and Twentieth Centuries

by Alain Drouard
Ksh 28,800
Anthocyanins in Subtropical Fruits

Anthocyanins in Subtropical Fruits

Ksh 12,250
The Story of Brewing in Burton on Trent

The Story of Brewing in Burton on Trent

by Roger Protz
Ksh 3,250
The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment

Ksh 20,700
Food Safety and Toxicity

Food Safety and Toxicity

Ksh 25,200
Food Shopping Patterns & Geographic Access to Food

Food Shopping Patterns & Geographic Access to Food

Ksh 39,950
Handbook of Fruit Wastes and By-Products

Handbook of Fruit Wastes and By-Products

Ksh 28,800
Chemometrics and Authenticity of Foods of Plant Origin

Chemometrics and Authenticity of Foods of Plant Origin

Ksh 12,400
Dinner at the New Gene Cafe

Dinner at the New Gene Cafe

by Bill Lambrecht
Ksh 3,600
The Shape of Wine

The Shape of Wine

by Henry H. Work
Ksh 7,550
Alternative Proteins

Alternative Proteins

Ksh 13,450
Anthocyanins in Subtropical Fruits

Anthocyanins in Subtropical Fruits

Ksh 31,500
Vino Business

Vino Business

by Isabelle Saporta
Ksh 2,350
The History of Melton Mowbray Pork Pie

The History of Melton Mowbray Pork Pie

by Trevor Hickman
Ksh 3,250
Fish Processing

Fish Processing

Ksh 2,900
Drying Food for Profit

Drying Food for Profit

by Barrie Axtell
Ksh 3,350
Toward a Sustainable Wine Industry

Toward a Sustainable Wine Industry

Ksh 22,500
Bioavailability of Nutraceuticals and Bioactive Compounds

Bioavailability of Nutraceuticals and Bioactive Compounds

Ksh 34,200
Analysis of Nanoplastics and Microplastics in Food

Analysis of Nanoplastics and Microplastics in Food

Ksh 34,200
Fruits and Their Roles in Nutraceuticals and Functional Foods

Fruits and Their Roles in Nutraceuticals and Functional Foods

Ksh 11,450
Modified Atmosphere Packaging of Foods

Modified Atmosphere Packaging of Foods

by Dong Sun Lee
Ksh 31,300
Advances in Plant Biotechnology

Advances in Plant Biotechnology

Ksh 12,400
Ecodesign and Ecoinnovation in the Food Industries

Ecodesign and Ecoinnovation in the Food Industries

by Gilles Trystram
Ksh 25,000
Advanced Nutrition

Advanced Nutrition

by Carolyn D. Berdanier
Ksh 15,500
Bioconversion of Wastes to Value-added Products

Bioconversion of Wastes to Value-added Products

Ksh 33,300
Functional Foods and Nutraceuticals for Human Health

Functional Foods and Nutraceuticals for Human Health

Ksh 26,450

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