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Showing 50 books

MEAT

by Carolynn Carreno
Ksh 5,550

The Ethical Omnivore

by Grant Hilliard
Ksh 3,900

Carneval

by Harry Eastwood
Ksh 4,650

The Butcher's Book

by Hendrik Dierendonck
Ksh 8,250

Home Charcuterie

by Paul Thomas
Ksh 4,350

Wild Game Cookbook

by Andy Parle
Ksh 1,750

101 Things to Do With Pork

by Eliza Cross
Ksh 2,000

A Bird in the Hand

by Diana Henry
Ksh 5,400

It Takes Guts

by Ashleigh VanHouten
Ksh 4,700

Pure Charcuterie

by Meredith Leigh
Ksh 3,250

Meat, Poultry & Game

by FERRANDI Paris
Ksh 6,100

The Bacon Jam Cookbook

by Eat 17
Ksh 2,700

Glorious Beef

by Cecilia Molinari
Ksh 5,200

Steak

by Tim Hayward
Ksh 5,500

Cook's Guide to Poultry and Game

by Keith Richmond
Ksh 1,300

Venison Sausage Cookbook, 2nd

by Harold Webster
Ksh 5,150

Marvellous Meals with Mince

by Valerie Ferguson
Ksh 850

Meat

by New Holland Publishers
Ksh 1,500

The Carnivore Cookbook

by Craig Emmerich
Ksh 6,850

Pork Chop

by Ray Lampe
Ksh 2,650

Essential Fish & Game Cookbook

by Scott Leysath
Ksh 2,500

Bacon Cookbook

by Wilson Carol
Ksh 2,600

Jerky

by Keith Sarasin
Ksh 3,350

25 Pakistani Non Vegetarian Dishes

by Sabiha Khatoon
Ksh 1,000

Wild about Game

by Janie Hibler
Ksh 2,900

How to Cook Your Catch

by Rube Allyn
Ksh 1,450

Meat Illustrated

by America's Test Kitchen
Ksh 7,500

Manual of a Traditional Bacon Curer

by Maynard Davies
Ksh 5,400

Meat

by Keith Sarasin
Ksh 5,900

Primal Cuts

by Brad Baych
Ksh 5,950

Eat Meat and Be Happy!

by Kem Minnick
Ksh 4,300

The Sausage-Making Cookbook

by Jerry Predika
Ksh 2,800

Venison Cookbook

by A. D. Livingston
Ksh 2,550

Pure BBQ!

by Steffen Eichhorn
Ksh 4,550

Wild Game Cooking

by Keith Sarasin
Ksh 4,450

Whole Beast Butchery

by Ryan Farr
Ksh 5,400

Jigger, Beaker, & Glass

by Jr. Baker Charles H.
Ksh 3,250

Meat Pies

by Brian Polcyn
Ksh 5,950

Food and Fire

by Marcus Bawdon
Ksh 3,100

Meat

by Anthony Puharich
Ksh 7,000

The Butcher's Table

by Allie D'Andrea
Ksh 3,600

Rib-tickling Ribs

by Jean Pare
Ksh 700

Butchery

by Luis Robles
Ksh 5,850

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