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Showing 50 books

Sushi

by Ryland Peters & Small
Ksh 2,700

The Joy of Oysters

by Nils Bernstein
Ksh 5,050

Trout Cookbook

by Jane Bamforth
Ksh 2,250

Tin to Table

by Anna Hezel
Ksh 3,400

Provincetown Seafood Cookbook

by Howard Mitcham
Ksh 3,250

The River Cottage Fish Book

by Hugh Fearnley-Whittingstall
Ksh 9,000

Seafood Handbook

by The Editors of Seafood Business
Ksh 12,600

Fabulous Fish in Minutes

by Linda Doeser
Ksh 1,200

The Fish Store

by Lindsey Bareham
Ksh 2,950

Off the Hook

by Lenny Rudow
Ksh 3,400

Off the Hook

by Aurelia Louvet
Ksh 2,350

Salmon

by Jane Bamforth
Ksh 2,000

Lure

by Ned Bell
Ksh 3,800

The Summer Shack Cookbook

by Jasper White
Ksh 4,100

Shrimp

by Jay Pierce
Ksh 2,750

The Whole Fish Collection

by Josh Niland
Ksh 18,000

Seafood

by The Coastal Kitchen
Ksh 5,900

Quick and Easy Salmon Recipes

by Jane Bamforth
Ksh 1,650

500 Fish and Shellfish

by Anne Hildyard
Ksh 4,200

The Old Man Is Me

by Roger Pickavance
Ksh 3,050

Fish On

by Ingrid Baier
Ksh 3,800

Great British Seafood Revival

by CJ Jackson
Ksh 4,800

Eat the Beach

by Fraser Christian
Ksh 2,700

Mediterranean Seafood

by Alan Davidson
Ksh 4,850

Seafood

by New Holland Publishers
Ksh 1,500

The Essential Oyster

by Rowan Jacobsen
Ksh 3,000

The Tinned Fish Cookbook

by Bart van Olphen
Ksh 2,700

Flavors from the Coast

by Jim Ulcickas
Ksh 4,500

Texas Seafood

by Benchalak Srimart Stoops
Ksh 5,500

Two Chefs, One Catch

by Bernard Guillas
Ksh 5,400

Coastal Harvest

by Author Taku Kondo
Ksh 4,850

Coastal Kitchen

by RD Rawn MPH MS Jenny Shea
Ksh 6,200

Fish & Seafood

by Anne Hildyard
Ksh 4,250

Stalking The Blue-Eyed Scallop

by Euell Gibbons
Ksh 2,850

Good Food: Fish & Seafood Dishes

by Jeni Wright
Ksh 1,100

Fish Easy

by Mitchell Tonks
Ksh 4,700

The Fish Book

by Paul Peacock
Ksh 2,000

In at the Deep End

by Jake Tilson
Ksh 3,800

Octopuses, Squid & Cuttlefish

by Klavs Styrbæk
Ksh 4,500

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