Search

Categories

    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss

Filter By Price

$
-
$

Dietary Needs

Top Rated Product

product-img product-img

Modern Chair

$165.00
product-img product-img

Plastic Chair

$165.00
product-img product-img

Design Rooms

$165.00

Brands

  • Wooden
  • Chair
  • Modern
  • Fabric
  • Shoulder
  • Winter
  • Accessories
  • Dress

Welcome and thank you for visiting us. For any query call us on 0799 626 359 or Email [email protected]

Shopping Cart

Africa largest book store

Sub Total:

Search for any Title

Results for: Leslie Pray

Showing 1 to 23 of 23 (1 Pages)

Relationships Among the Brain, the Digestive System, and Eating Behavior

Relationships Among the Brain, the Digestive System, and Eating Behavior

by Food and Nutrition Board
Ksh 7,900
An Update on Research Issues in the Assessment of Birth Settings

An Update on Research Issues in the Assessment of Birth Settings

by Institute of Medicine
Ksh 7,900
Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations

by and Medicine National Academies of Sciences Engineering
Ksh 11,700
The Science and Applications of Synthetic and Systems Biology

The Science and Applications of Synthetic and Systems Biology

by Board on Global Health
Ksh 15,100
Examining Access to Nutrition Care in Outpatient Cancer Centers

Examining Access to Nutrition Care in Outpatient Cancer Centers

by and Medicine National Academies of Sciences Engineering
Ksh 9,000
Research Methods to Assess Dietary Intake and Program Participation in Child Day Care

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care

by Food and Nutrition Board
Ksh 6,500
Sustainable Diets, Food, and Nutrition

Sustainable Diets, Food, and Nutrition

by and Medicine National Academies of Sciences Engineering
Ksh 10,800
Nutrigenomics and the Future of Nutrition

Nutrigenomics and the Future of Nutrition

by and Medicine National Academies of Sciences Engineering
Ksh 11,700
Sustainable Diets

Sustainable Diets

by Board on Population Health and Public Health Practice
Ksh 8,800
The Human Microbiome, Diet, and Health

The Human Microbiome, Diet, and Health

by Food and Nutrition Board
Ksh 8,450
Building Public-Private Partnerships in Food and Nutrition

Building Public-Private Partnerships in Food and Nutrition

by Food and Nutrition Board
Ksh 6,500
Physical Activity

Physical Activity

by Food and Nutrition Board
Ksh 9,700
Nanotechnology in Food Products

Nanotechnology in Food Products

by Food and Nutrition Board
Ksh 6,400
Nutrition Across the Lifespan for Healthy Aging

Nutrition Across the Lifespan for Healthy Aging

by and Medicine National Academies of Sciences Engineering
Ksh 9,900
Challenges for the FDA

Challenges for the FDA

by Board on Health Sciences Policy
Ksh 7,900
Leveraging Food Technology for Obesity Prevention and Reduction Efforts

Leveraging Food Technology for Obesity Prevention and Reduction Efforts

by Food and Nutrition Board
Ksh 7,200
Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age

by Food and Nutrition Board
Ksh 9,700
Exploring Medical and Public Health Preparedness for a Nuclear Incident

Exploring Medical and Public Health Preparedness for a Nuclear Incident

by Board on Health Sciences Policy
Ksh 12,600
Exploring Health and Environmental Costs of Food

Exploring Health and Environmental Costs of Food

by Board on Agriculture and Natural Resources
Ksh 7,000
Protecting the Health and Well-Being of Communities in a Changing Climate

Protecting the Health and Well-Being of Communities in a Changing Climate

by Board on Population Health and Public Health Practice
Ksh 9,700
Understanding the Benefits and Risks of Pharmaceuticals

Understanding the Benefits and Risks of Pharmaceuticals

by Board on Health Sciences Policy
Ksh 5,200
Managing Food Safety Practices from Farm to Table

Managing Food Safety Practices from Farm to Table

by Food and Nutrition Board
Ksh 7,400
The Impact of Globalization on Infectious Disease Emergence and Control

The Impact of Globalization on Infectious Disease Emergence and Control

by Board on Global Health
Ksh 9,000